William Wachira Mwangi

Author

Monash University Malaysia

Also Known As

W.W. Mwangi, WILLIAM WACHIRA MWANGI, William Mwangi, William W Mwangi, William Wachira Mwangi

Publications

862

Citations

H-Index

Concepts

All Affiliations

Monash University Malaysia Laikipia University Zhejiang University

About

William Wachira Mwangi is an author at Monash University Malaysia specializing in materials science, engineering, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	539
2	Materials Science	4	4	539
3	Chemical Engineering	2	2	404
4	Chemistry	1	1	72
5	Nanomaterials	1	1	63

William Wachira Mwangi

Publications

853

Citations

H-Index

Page 1

	Year	Citations
Effects of environmental factors on the physical stability of pickering-emulsions stabilized by chitosan particles William Wachira Mwangi, Kiang-Wei Ho, Beng Ti Tey, Food Hydrocolloids Materials ScienceChitosan ParticlesChemical EngineeringPhysical StabilityEngineering	2016	294
Food-grade Pickering emulsions for encapsulation and delivery of bioactives William Wachira Mwangi, Hui Peng Lim, Liang Ee Low, Trends in Food Science & Technology Food ColloidFood-grade Pickering EmulsionsFood EngineeringEmulsion	2020	290
Comparison of self-aggregated chitosan particles prepared with and without ultrasonication pretreatment as Pickering emulsifier Kiang Wei Ho, Chien Wei Ooi, William Wachira Mwangi, Food Hydrocolloids Materials ScienceFood ColloidChemical EngineeringSelf-aggregated Chitosan ParticlesEngineering	2015	110
Facile method for forming ionically cross-linked chitosan microcapsules from Pickering emulsion templates William Wachira Mwangi, Kiang Wei Ho, Chien Wei Ooi, Food Hydrocolloids Materials ScienceCross-linked Chitosan MicrocapsulesEngineeringSelf-assemblyEmulsion Templates	2015	72
Lignin nanoparticles: The next green nanoreinforcer with wide opportunity Liang Ee Low, Khai Chyi Teh, Sangeetaprivya P. Siva, Environmental Nanotechnology Monitoring & Management Materials ScienceEngineeringGreen NanotechnologyNanomaterialsGreen Synthesis	2020	63
Aflatoxin Contamination in Selected Spice Preparations in the Nyahururu Retail Market, Kenya William Wachira Mwangi Journal of Scientific Research and Reports	2014	12
Pickering emulsion‐templated ionotropic gelation of tocotrienol microcapsules: effects of alginate and chitosan concentrations and gelation process parameters Phui Yee Tan, Tai Boon Tan, Hon Weng Chang, Journal of the Science of Food and Agriculture	2021	12

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