William Wachira Mwangi

Effects of environmental factors on the physical stability of pickering-emulsions stabilized by chitosan particles

William Wachira Mwangi, Kiang-Wei Ho, Beng Ti Tey et al. · Food Hydrocolloids · 2016 · 294 citations

Materials Science, Chitosan Particles, Chemical Engineering +11

Food-grade Pickering emulsions for encapsulation and delivery of bioactives

William Wachira Mwangi, Hui Peng Lim, Liang Ee Low et al. · Trends in Food Science & Technology · 2020 · 290 citations

Food Colloid, Food-grade Pickering Emulsions, Food Engineering +1

Comparison of self-aggregated chitosan particles prepared with and without ultrasonication pretreatment as Pickering emulsifier

Kiang Wei Ho, Chien Wei Ooi, William Wachira Mwangi et al. · Food Hydrocolloids · 2015 · 110 citations

Materials Science, Food Colloid, Chemical Engineering +8

Facile method for forming ionically cross-linked chitosan microcapsules from Pickering emulsion templates

William Wachira Mwangi, Kiang Wei Ho, Chien Wei Ooi et al. · Food Hydrocolloids · 2015 · 72 citations

Materials Science, Cross-linked Chitosan Microcapsules, Engineering +7

Lignin nanoparticles: The next green nanoreinforcer with wide opportunity

Liang Ee Low, Khai Chyi Teh, Sangeetaprivya P. Siva et al. · Environmental Nanotechnology Monitoring & Management · 2020 · 63 citations

Materials Science, Engineering, Green Nanotechnology +5