Concepedia

Kiang-Wei Ho

KH

Statistics

Publications

2

Citations

410

H-Index

2

Active since

2016

Affiliations

Monash University Malaysia(Current)

Kiang-Wei Ho is an author at Monash University Malaysia specializing in chitosan, food science, and emulsion formulation.

Publications per year

2016–2020

2

Publications

2

Effects of environmental factors on the physical stability of pickering-emulsions stabilized by chitosan particles

William Wachira Mwangi, Kiang-Wei Ho, Beng Ti Tey et al. · Food Hydrocolloids · 2016 · 302 citations

, , +16

Pickering emulsion hydrogel as a promising food delivery system: Synergistic effects of chitosan Pickering emulsifier and alginate matrix on hydrogel stability and emulsion delivery

Hui Peng Lim, Kiang-Wei Ho, Charanjit Kaur Surjit Singh et al. · Food Hydrocolloids · 2020 · 108 citations

, , +16

1–2 of 2