Charanjit Kaur Surjit Singh

Pickering emulsion hydrogel as a promising food delivery system: Synergistic effects of chitosan Pickering emulsifier and alginate matrix on hydrogel stability and emulsion delivery

Hui Peng Lim, Kiang-Wei Ho, Charanjit Kaur Surjit Singh et al. · Food Hydrocolloids · 2020 · 108 citations

Agriculture, Food Science, Materials Engineering +16

Cellulose nanocrystal (CNC)-stabilized Pickering emulsion for improved curcumin storage stability

Yuan Zhe Aw, Hui Peng Lim, Liang Ee Low et al. · LWT · 2022 · 92 citations · Full text

Pharmacy, Materials Engineering, Materials Science +17

Spray-dried alginate-coated Pickering emulsion stabilized by chitosan for improved oxidative stability and in vitro release profile

Charanjit Kaur Surjit Singh, Hui Peng Lim, Beng Ti Tey et al. · Carbohydrate Polymers · 2020 · 65 citations

Pharmacy, Bioengineering, Pharmaceutics +16

Effects of high-energy emulsification methods and environmental stresses on emulsion stability and retention of tocotrienols encapsulated in Pickering emulsions

Charanjit Kaur Surjit Singh, Hui-Peng Lim, Jeremy Yen-Pin Khoo et al. · Journal of Food Engineering · 2022 · 16 citations

Agriculture, Food Science, Food Engineering +12

Tripolyphosphate-chitosan-pea protein interactions confers long-term stability to 3D printed high internal phase Pickering emulsions

Chani Oshadi Karandagaspitiya, Camille Keisha Mahendra, Hui-Peng Lim et al. · Food Chemistry · 2024 · 12 citations · Full text

Natural Sciences, Food Science, Materials Science +16