Publication | Closed Access
Non-ionic surfactants-mediated green extraction of polyphenols from red grape pomace
25
Citations
35
References
2022
Year
Food ChemistryChemical EngineeringPolyphenolicsEngineeringEnvironmental EngineeringGreen ChemistryAnalytical ChemistryGreen ProcessingPhytochemicalPhytochemistryRed Grape PomaceChromatography
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