Concepedia

Microalgae play a structuring role in food: Effect of spirulina platensis on the rheological, gelling characteristics, and mechanical properties of soy protein isolate hydrogel

Mengwei Wang, Zihao Yin, Weihong Sun, Qiufan Zhong, Yu Zhang, Mingyong Zeng

Food Hydrocolloids · 2022 · 84 citations · 43 references

DOI

Concepts

References

43

Comparison of microalgal biomass profiles as novel functional ingredient for food products

Ana Paula Batista, Luísa Gouveia, Narcisa M. Bandarra et al. · Algal Research · 2013 · 447 citations · Full text

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Aqueous extraction of proteins from microalgae: Effect of different cell disruption methods

Carl Safi, Alina-Violeta Ursu, Céline Laroche et al. · Algal Research · 2014 · 381 citations

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Partial characterization of extracellular polysaccharides from cyanobacteria

Amit Parikh, Datta Madamwar · Bioresource Technology · 2005 · 365 citations

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Binding of Selected Phenolic Compounds to Proteins

Harshadrai M. Rawel, Karina Meidtner, Jürgen Kröll · Journal of Agricultural and Food Chemistry · 2005 · 306 citations

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Effect of high pressure homogenization (HPH) on the physical stability of tomato juice

Mirian T.K. Kubo, Pedro Esteves Duarte Augusto · Food Research International · 2012 · 241 citations

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