Concepedia

Mengwei Wang

MW

Statistics

Publications

42

Citations

1.4K

H-Index

25

Active since

2004

Affiliations

University of Science and Technology Beijing(Current)

Ocean University of China

Qingdao Agricultural University

National Taiwan University

Tianjin University

Mengwei Wang is an author at University of Science and Technology Beijing specializing in food science, natural sciences, and materials science.

Publications per year

2004–2025

42

Publications

42

Enhanced viability of layer-by-layer encapsulated Lactobacillus pentosus using chitosan and sodium phytate

Mengwei Wang, Jie Yang, Man Li et al. · Food Chemistry · 2019 · 95 citations

Agriculture, Food Science, Microbiology +14

Construction of 3D printable Pickering emulsion gels using complexes of fiber polysaccharide-protein extracted from Haematococcus pluvialis residues and gelatin for fat replacer

Mengwei Wang, Zihao Yin, Mingyong Zeng · Food Hydrocolloids · 2022 · 94 citations

Agriculture, Biotechnology, Food Science +16

Microalgae play a structuring role in food: Effect of spirulina platensis on the rheological, gelling characteristics, and mechanical properties of soy protein isolate hydrogel

Mengwei Wang, Zihao Yin, Weihong Sun et al. · Food Hydrocolloids · 2022 · 84 citations

Agriculture, Bioengineering, Food Science +16

First halogen and phosphorus-free, flame-retardant benzoxazine thermosets derived from main-chain type bishydroxydeoxybenzoin-based benzoxazine polymers

Chien-Han Chen, Ching Hsuan Lin, Jia-Min Hon et al. · Polymer · 2018 · 66 citations

Natural Sciences, Chemical Engineering, Chemistry +15

Novel Pickering emulsion stabilized by natural fiber polysaccharide-protein extracted from Haematococcus pluvialis residues

Zihao Yin, Mengwei Wang, Mingyong Zeng · Food Hydrocolloids · 2022 · 55 citations

Agriculture, Food Science, Microbiology +16

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