Mengwei Wang

Enhanced viability of layer-by-layer encapsulated Lactobacillus pentosus using chitosan and sodium phytate

Mengwei Wang, Jie Yang, Man Li et al. · Food Chemistry · 2019 · 89 citations

Edible Film, Engineering, Edible Packaging +6

Construction of 3D printable Pickering emulsion gels using complexes of fiber polysaccharide-protein extracted from Haematococcus pluvialis residues and gelatin for fat replacer

Mengwei Wang, Zihao Yin, Mingyong Zeng · Food Hydrocolloids · 2022 · 84 citations

Biopolymer Gel, Fat Replacer, Emulsion Gels +7

Microalgae play a structuring role in food: Effect of spirulina platensis on the rheological, gelling characteristics, and mechanical properties of soy protein isolate hydrogel

Mengwei Wang, Zihao Yin, Weihong Sun et al. · Food Hydrocolloids · 2022 · 71 citations

Food Chemistry, Biopolymer Gel, Engineering +9

First halogen and phosphorus-free, flame-retardant benzoxazine thermosets derived from main-chain type bishydroxydeoxybenzoin-based benzoxazine polymers

Chien-Han Chen, Ching Hsuan Lin, Jia-Min Hon et al. · Polymer · 2018 · 65 citations

Materials Science, Organic Material Chemistry, Chemical Engineering +10

Novel Pickering emulsion stabilized by natural fiber polysaccharide-protein extracted from Haematococcus pluvialis residues

Zihao Yin, Mengwei Wang, Mingyong Zeng · Food Hydrocolloids · 2022 · 49 citations

Biomanufacturing, Engineering, Natural Polymer +12