Zihao Yin

Construction of 3D printable Pickering emulsion gels using complexes of fiber polysaccharide-protein extracted from Haematococcus pluvialis residues and gelatin for fat replacer

Mengwei Wang, Zihao Yin, Mingyong Zeng · Food Hydrocolloids · 2022 · 94 citations

Agriculture, Biotechnology, Food Science +16

Microalgae play a structuring role in food: Effect of spirulina platensis on the rheological, gelling characteristics, and mechanical properties of soy protein isolate hydrogel

Mengwei Wang, Zihao Yin, Weihong Sun et al. · Food Hydrocolloids · 2022 · 84 citations

Agriculture, Bioengineering, Food Science +16

Novel Pickering emulsion stabilized by natural fiber polysaccharide-protein extracted from Haematococcus pluvialis residues

Zihao Yin, Mengwei Wang, Mingyong Zeng · Food Hydrocolloids · 2022 · 55 citations

Agriculture, Food Science, Microbiology +16

Microalgae as a promising structure ingredient in food: Obtained by simple thermal and high-speed shearing homogenization

Mengwei Wang, Zihao Yin, Mingyong Zeng · Food Hydrocolloids · 2022 · 38 citations

Agriculture, Food Science, Food Engineering +5

Oyster (<i>Crassostrea gigas</i>) Polysaccharide Ameliorates High-Fat-Diet-Induced Oxidative Stress and Inflammation in the Liver via the Bile Acid-FXR-AMPKα Pathway

Yuyang Ma, Xue Liu, Defu Liu et al. · Journal of Agricultural and Food Chemistry · 2022 · 26 citations

Life Sciences, Biochemistry, Nutritional Sciences +17