Concepedia

Yu Zhang

YZ

21

Publications

864

Citations

16

H-Index

2015

Active since

Affiliations

Institute of Food Science and Technology(Current)

University of Shanghai for Science and Technology

Kongju National University

Chinese Academy of Agricultural Sciences

Xiamen University

Yu Zhang is an author at Institute of Food Science and Technology specializing in engineering, food engineering, and health sciences.

ORCID

Top concepts

Publications per year

2015–2024

21

Publications

21

Effect of ultrasonic on the structure and quality characteristics of quinoa protein oxidation aggregates

Hongwei Cao, Rulian Sun, Junru Shi et al. · Ultrasonics Sonochemistry · 2021 · 158 citations · Full text

Intervention of microwave irradiation on structure and quality characteristics of quinoa protein aggregates

Kai Huang, Junru Shi, Mengyao Li et al. · Food Hydrocolloids · 2022 · 90 citations

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Fabrication and characterization of oil-in-water emulsions stabilized by macadamia protein isolate/chitosan hydrochloride composite polymers

Yejun Zhong, Xiaoyue Xiang, Xiaohuang Wang et al. · Food Hydrocolloids · 2020 · 76 citations

, , +4

Microalgae play a structuring role in food: Effect of spirulina platensis on the rheological, gelling characteristics, and mechanical properties of soy protein isolate hydrogel

Mengwei Wang, Zihao Yin, Weihong Sun et al. · Food Hydrocolloids · 2022 · 71 citations

, , +9

Preparation of whey protein isolate nanofibrils by microwave heating and its application as carriers of lipophilic bioactive substances

Yu Zhang, Shuang Liang, Jiashi Zhang et al. · LWT · 2020 · 61 citations

, , +8

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