Concepedia
Statistics
Publications
22
Citations
981
H-Index
17
Active since
2015
Affiliations
Kongju National University(Current)
Institute of Food Science and Technology
University of Shanghai for Science and Technology
Beijing Technology and Business University
Chinese Academy of Agricultural Sciences
Yu Zhang is an author at Kongju National University specializing in agriculture, food science, and biochemistry.
Publications per year
2015–2024
Effect of ultrasonic on the structure and quality characteristics of quinoa protein oxidation aggregates
Hongwei Cao, Rulian Sun, Junru Shi et al. · Ultrasonics Sonochemistry · 2021 · 173 citations · Full text
Life Sciences, Biochemistry, Food Science +17
Intervention of microwave irradiation on structure and quality characteristics of quinoa protein aggregates
Kai Huang, Junru Shi, Mengyao Li et al. · Food Hydrocolloids · 2022 · 103 citations
Natural Sciences, Chemistry, Food Science +9
Microalgae play a structuring role in food: Effect of spirulina platensis on the rheological, gelling characteristics, and mechanical properties of soy protein isolate hydrogel
Mengwei Wang, Zihao Yin, Weihong Sun et al. · Food Hydrocolloids · 2022 · 84 citations
Agriculture, Bioengineering, Food Science +16
Fabrication and characterization of oil-in-water emulsions stabilized by macadamia protein isolate/chitosan hydrochloride composite polymers
Yejun Zhong, Xiaoyue Xiang, Xiaohuang Wang et al. · Food Hydrocolloids · 2020 · 80 citations
Natural Sciences, Chemistry, Materials Science +12
Improving enzyme accessibility in the aqueous enzymatic extraction process by microwave-induced porous cell walls to increase oil body and protein yields
Xin Guo, Bicong Wu, Yun Jiang et al. · Food Hydrocolloids · 2023 · 65 citations
Life Sciences, Biochemistry, Biotechnology +14
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