Concepedia
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Publications
6
Citations
188
H-Index
Active since
2019
Affiliations
Chinese Academy of Agricultural Sciences(Current)
Institute of Food Science and Technology
Xiamen University
Tongji Hospital
Qingdao Academy of Agricultural Sciences
Bicong Wu is an author at Chinese Academy of Agricultural Sciences specializing in engineering, food engineering, and food chemistry.
Top concepts
EngineeringHealthBiochemistryBiotechnologyFood ChemistryPolymer ScienceFood EngineeringNatural SciencesProtein EngineeringBiochemical Engineering
Publications per year
2019–2023
50/50 oil/water emulsion stabilized by pea protein isolate microgel particles/xanthan gum complexes and co-emulsifiers
Sisheng Li, Bo Jiao, Shah Faisal et al. · Food Hydrocolloids · 2022 · 54 citations
Food Chemistry, Food Colloid, Biopolymer Gel +8
Improving enzyme accessibility in the aqueous enzymatic extraction process by microwave-induced porous cell walls to increase oil body and protein yields
Xin Guo, Bicong Wu, Yun Jiang et al. · Food Hydrocolloids · 2023 · 50 citations
Enzyme Accessibility, Protein Yields, Engineering +8
Effect of roasting and high-pressure homogenization on texture, rheology, and microstructure of walnut yogurt
Bo Jiao, Bicong Wu, Weiming Fu et al. · Food Chemistry X · 2023 · 25 citations · Full text
CD209 C-Type Lectins Promote Host Invasion, Dissemination, and Infection of Toxoplasma gondii
Olivia Adhiambo Njiri, Xiaoyan Zhang, Yingmiao Zhang et al. · Frontiers in Immunology · 2020 · 24 citations · Full text
Salmonella enterica Serovar Typhimurium Interacts with CD209 Receptors To Promote Host Dissemination and Infection
Chenglin Ye, Qiao Li, Xinyi Li et al. · Infection and Immunity · 2019 · 21 citations · Full text
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