Concepedia
Food Hydrocolloids · 2020 · 80 citations · 41 references
Natural SciencesChemistryMaterials ScienceBiomaterialsPolymer ChemistryPolymer EngineeringEmulsion FormationEmulsion FormulationGelsHydrogelsSelf-emulsifying Drug Delivery SystemsSurfactantsOil-in-water Emulsion SystemsStabilization Of EmulsionsWater-in-oil Emulsions
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Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study
Yangchao Luo, Boce Zhang, Monica Whent et al. · Colloids and Surfaces B Biointerfaces · 2011 · 670 citations
Pharmacy, Food Science, Pharmaceutics +14
Oil-in-water Pickering emulsions stabilized by colloidal particles from the water-insoluble protein zein
Julius W. J. de Folter, Marjolein W. M. van Ruijven, Krassimir P. Velikov · Soft Matter · 2012 · 507 citations
Engineering, Food Science, Materials Science +17
Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles
Lei Dai, Cuixia Sun, Wei Yang et al. · Food Hydrocolloids · 2017 · 470 citations
Engineering, Materials Engineering, Materials Science +14
Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications
Marilyn Rayner, Diana Marku, Madeleine Eriksson et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2014 · 399 citations
Agriculture, Chemical Engineering, Food Science +16
Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior
Jie Xiao, Xiang'an Wang, Alejandro J. Perez Gonzalez et al. · Food Hydrocolloids · 2015 · 375 citations
Engineering, Chemical Engineering, Materials Science +14