Fabrication and characterization of oil-in-water emulsions stabilized by macadamia protein isolate/chitosan hydrochloride composite polymers

Yejun Zhong, Xiaoyue Xiang, Xiaohuang Wang, Yu Zhang, Mingming Hu, Tingting Chen, Chengmei Liu

Food Hydrocolloids · 2020 · 80 citations · 41 references

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