Concepedia

Intervention of microwave irradiation on structure and quality characteristics of quinoa protein aggregates

Kai Huang, Junru Shi, Mengyao Li, Rulian Sun, Wenwen Guan, Hongwei Cao, Xiao Guan, Yu Zhang

Food Hydrocolloids · 2022 · 103 citations · 43 references

DOI

Concepts

References

43

Microwave heating processing as alternative of pretreatment in second-generation biorefinery: An overview

Alejandra Aguilar-Reynosa, Aloia Romaní, Rosa M. Rodríguez‐Jasso et al. · Energy Conversion and Management · 2017 · 378 citations · Full text

, , +10

Effects of sonication on the physicochemical and functional properties of walnut protein isolate

Zhenbao Zhu, Weiduo Zhu, Jianhua Yi et al. · Food Research International · 2018 · 366 citations

, , +14

Nutritional and biological value of quinoa ( Chenopodium quinoa Willd.)

Rubén Vilcacundo, Blanca Hernández‐Ledesma · Current Opinion in Food Science · 2016 · 324 citations · Full text

, , +9

Effects of ultrasound treatment on physicochemical and emulsifying properties of whey proteins pre- and post-thermal aggregation

Xue Shen, Tianqi Fang, Feng Gao et al. · Food Hydrocolloids · 2016 · 287 citations

, , +16

Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food

Eliana Pereira, Christian R. Encina‐Zelada, Lillian Barros et al. · Food Chemistry · 2018 · 283 citations · Full text

, , +14