Journal of Agricultural and Food Chemistry · 2022 · 59 citations · 38 references
Natural SciencesBiochemistryChemistryCarbohydrate BiochemistryCarbohydrate ChemistryProtein BiochemistryIntermolecular ForcesIntermolecular InteractionsMacromolecular AssemblyMacromolecular InteractionsMolecular DynamicsProtein StructureAmylose StructureElectrostatic Interactions In Protein ComplexesExperimental StudiesHydrophobic InteractionsMacromolecular Complex FormationProtein-polysaccharide InteractionsVan Der Waals ForcesVan Der Waals Interactions
The aim of the present study was to reveal the mechanisms underlying the formation of ternary complexes with a model system of amylose (AM), lauric acid (LA), and β-lactoglobulin (βLG) using experimental studies and molecular dynamics (MD) simulations. Experimental analyses showed that hydrophobic interactions and hydrogen bonds contributed more than electrostatic forces to the formation of the AM-LA-βLG complex. MD simulations indicated that interactions between AM and βLG through electrostatic forces and hydrogen bonds, and to a less extent van der Waals forces, and interactions between AM and LA through van der Waals forces, were mostly responsible for complex formation. The combination of experimental results and MD simulations has provided new mechanistic insights and led us to conclude that hydrophobic interactions, van der Waals forces between AM and LA, and van der Waals forces and hydrogen bonds between AM and βLG were the main driving forces for the formation of the AM-LA-βLG complex.
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Estimating the Hydrogen Bond Energy
Katharina Wendler, Jens Thar, Stefan Zahn et al. · The Journal of Physical Chemistry A · 2010 · 370 citations
Physical properties of amylose-monoglyceride complexes
A.‐C. Eliasson, N. Krog · Journal of Cereal Science · 1985 · 276 citations
Pharmacy, Biochemistry, Chemistry +14