Yongchun Huang

Mechanisms Underlying the Formation of Amylose– Lauric Acid−β-Lactoglobulin Complexes: Experimental and Molecular Dynamics Studies

Cuiping Wang, Chen Chao, Jinglin Yu et al. · Journal of Agricultural and Food Chemistry · 2022 · 59 citations

Natural Sciences, Biochemistry, Chemistry +17

Effect of Debranching and Differential Ethanol Precipitation on the Formation and Fermentation Properties of Maize Starch–Lipid Complexes

Ziqing Yan, Miaomiao Zhang, Mengjie Xu et al. · Journal of Agricultural and Food Chemistry · 2022 · 44 citations

Life Sciences, Food Science, Microbiology +14

Effect of T-shaped fin arrangements on the temperature control performance of a phase change material heat sink

Yuxiang Hong, Dandan Bai, Yongchun Huang et al. · International Communications in Heat and Mass Transfer · 2023 · 22 citations

Engineering, Materials Science, Mechanical Engineering +16

Hydrodynamic cavitation induced fabrication of soy protein isolate–polyphenol complexes: Structural and functional properties

Fengyan Wei, Yongchun Huang, Ning Hua et al. · Current Research in Food Science · 2025 · 22 citations · Full text

Life Sciences, Biochemistry, Food Science +13

Insight into the Effects of Hydrodynamic Cavitation at Different Ionic Strengths on Physicochemical and Gel Properties of Myofibrillar Protein from Tilapia (Oreochromis niloticus)

Kun Xie, Feng Yang, Xian’e Ren et al. · Foods · 2024 · 11 citations · Full text

Life Sciences, Biochemistry, Biophysics +17