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A new eco-friendly packaging system incorporating lignocellulose nanofibres from agri-food residues applied to fresh-cut lettuce

Food PackagingEngineeringLignocellulose NanofibresHealth SciencesEnvironmental EngineeringEdible PackagingAgricultural EconomicsBiotechnologyAgri-food ResiduesSustainable PackagingActive PackagingFood SafetyFresh-cut Lettuce