Caffeic acid-grafted-chitosan/polylactic acid film packaging enhances the postharvest quality of Agaricus bisporus by regulating membrane lipid metabolism

The role of salicylic acid in postharvest ripening of kiwifruit

Yu Zhang, Kunsong Chen, Shanglong Zhang et al. · Postharvest Biology and Technology · 2003 · 318 citations

Agriculture, Crop Sciences, Horticultural Sciences +14

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

Zhengke Zhang, Donald J. Huber, Hongxia Qu et al. · Food Chemistry · 2014 · 250 citations

Agriculture, Food Science, Plant Sciences +17

Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature

Hai Liu, Lili Song, Yanli You et al. · Postharvest Biology and Technology · 2011 · 204 citations

Agriculture, Biochemistry, Food Science +17

Effect of gallic acid grafted chitosan film packaging on the postharvest quality of white button mushroom (Agaricus bisporus)

Jun Liu, Shuang Liu, Xin Zhang et al. · Postharvest Biology and Technology · 2018 · 185 citations

Agriculture, Food Science, Horticultural Sciences +17

The antioxidant and antimicrobial activities of different phenolic acids grafted onto chitosan

Yueying Wang, Minhao Xie, Gaoxing Ma et al. · Carbohydrate Polymers · 2019 · 177 citations

Natural Sciences, Biochemistry, Food Science +11