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Caffeic acid-grafted-chitosan/polylactic acid film packaging enhances the postharvest quality of Agaricus bisporus by regulating membrane lipid metabolism

Agaricus BisporusEdible FilmEngineeringEdible PackagingBiochemistryBiochemical EngineeringBiotechnologyPostharvest QualityPolysaccharideMembrane Lipid Metabolism