Different thermal treatments of highland barley kernel affect its flour physicochemical properties by structural modification of starch and protein

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Agriculture, Food Science, Carbohydrate Chemistry +15

Hierarchical structure and physicochemical properties of highland barley starch following heat moisture treatment

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Agriculture, Agronomy, Food Science +17

Effects of endogenous proteins and lipids on structural, thermal, rheological, and pasting properties and digestibility of adlay seed (Coix lacryma-jobi L.) starch

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Agriculture, Biochemistry, Food Science +14

Effect of superheated steam treatment on the structural and digestible properties of wheat flour

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Agriculture, Food Science, Cereal Science +8

Effects of novel physical processing techniques on the multi-structures of starch

Zhong Han, Rui Shi, Da‐Wen Sun · Trends in Food Science & Technology · 2020 · 133 citations

Agriculture, Food Science, Materials Science +12