Ju Qiu

Superfine grinding affects physicochemical, thermal and structural properties of Moringa Oleifera leaf powders

Xin Huang, Kehong Liang, Qi Liu et al. · Industrial Crops and Products · 2020 · 91 citations

Materials Science, Food Chemistry, Structural Properties +5

Comparison of quercetin and rutin inhibitory influence on Tartary buckwheat starch digestion in vitro and their differences in binding sites with the digestive enzyme

Libo Wang, Lijuan Wang, Tongtong Wang et al. · Food Chemistry · 2021 · 89 citations

Food Chemistry, Biochemistry, Tannin +7

Effects of dietary hull-less barley β-glucan on the cholesterol metabolism of hypercholesterolemic hamsters

Li‐Tao Tong, Kui Zhong, Liya Liu et al. · Food Chemistry · 2014 · 85 citations

Food Chemistry, Nutrition, Cholesterol Metabolism +8

Diverse effects of rutin and quercetin on the pasting, rheological and structural properties of Tartary buckwheat starch

Libo Wang, Lijuan Wang, Zaigui Li et al. · Food Chemistry · 2020 · 81 citations

Food Chemistry, Structural Properties, Tartary Buckwheat Starch +1

Dietary tartary buckwheat intake attenuates insulin resistance and improves lipid profiles in patients with type 2 diabetes: a randomized controlled trial

Ju Qiu, Yan-Ping Liu, Yanfen Yue et al. · Nutrition Research · 2016 · 69 citations

Insulin Resistance, Metabolic Syndrome, Nutrition +10