Libo Wang

Comparison of quercetin and rutin inhibitory influence on Tartary buckwheat starch digestion in vitro and their differences in binding sites with the digestive enzyme

Libo Wang, Lijuan Wang, Tongtong Wang et al. · Food Chemistry · 2021 · 89 citations

Food Chemistry, Biochemistry, Tannin +7

Diverse effects of rutin and quercetin on the pasting, rheological and structural properties of Tartary buckwheat starch

Libo Wang, Lijuan Wang, Zaigui Li et al. · Food Chemistry · 2020 · 81 citations

Food Chemistry, Structural Properties, Tartary Buckwheat Starch +1

Adsorption of Egg Phosphatidylcholine to an Air/Water and Triolein/Water Bubble Interface: Use of the 2-Dimensional Phase Rule To Estimate the Surface Composition of a Phospholipid/Triolein/Water Surface as a Function of Surface Pressure

Matthew A. Mitsche, Libo Wang, Donald Small · The Journal of Physical Chemistry B · 2010 · 54 citations · Full text

Apolipoprotein B is conformationally flexible but anchored at a triolein/water interface: A possible model for lipoprotein surfaces

Libo Wang, Mary T. Walsh, Donald Small · Proceedings of the National Academy of Sciences · 2006 · 52 citations · Full text

Proteinlipid Interaction, Biochemistry, Lipid Rafts +11

Rheological properties and structural characteristics of arabinoxylan hydrogels prepared from three wheat bran sources

Libo Wang, Lifen Zhang, Shuang Qiu et al. · Journal of Cereal Science · 2019 · 46 citations

Materials Science, Hydrogels, Biopolymer Gel +8