Concepedia

Xueqi Lou

XL

Statistics

Publications

2

Citations

80

H-Index

2

Active since

2021

Affiliations

Henan University of Science and Technology(Current)

Xueqi Lou is an author at Henan University of Science and Technology specializing in rheology, food rheology, and food science.

Publications per year

2021–2023

2

Publications

2

Effects of natural inulin on the rheological, physicochemical and structural properties of frozen dough during frozen storage and its mechanism

Xueqi Lou, Chonghui Yue, Denglin Luo et al. · LWT · 2023 · 55 citations · Full text

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Effect of ultrasound treatment on the physicochemical and structural properties of long-chain inulin

Xueqi Lou, Denglin Luo, Chonghui Yue et al. · LWT · 2021 · 25 citations · Full text

, , +13

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