pH-indicative Films Based on Chitosan–PVA/Sepiolite and Anthocyanin from Red Cabbage: Application in Milk Packaging

Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy

M. Mónica Giusti, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 3K citations

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Does the Use of Chitosan Contribute to Oxalate Kidney Stone Formation?

Moacir Fernandes Queiroz, Karoline Rachel Teodosio de Melo, Diego Sabry et al. · Marine Drugs · 2014 · 1.1K citations · Full text

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Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

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Food Chemistry, Polyphenolics, Functional Properties +8

Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness

Huizhi Chen, Min Zhang, Bhesh Bhandari et al. · Food Hydrocolloids · 2019 · 449 citations

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pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety

Mahmood Alizadeh Sani, Esmaeil Mohammadian, Jong-Whan Rhim et al. · Trends in Food Science & Technology · 2020 · 428 citations

Chemical Engineering, Edible Film, Food Packaging +10