Effects and underlying mechanisms of insoluble dietary fiber and ferulic acid on the crumb structure of steamed bread - Concepedia

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Effects and underlying mechanisms of insoluble dietary fiber and ferulic acid on the crumb structure of steamed bread

40

Citations

45

References

2021

Year

Chong-Chong Wang, Zhen Yang, Jun‐Jie Xing, Xiao‐Na Guo, Ke‐Xue Zhu

Food Hydrocolloids

Food ChemistryNutritionFood PhysicFerulic AcidFood EngineeringCrumb StructureInsoluble Dietary FiberDietary FibreFood StructureHealth Sciences

References

	Year	Citations

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