Chong-Chong Wang - Concepedia

Author

Chong-Chong Wang

Also Known As

Chong-Chong Wang

Publications

183

Citations

H-Index

Concepts

All Affiliations

Chong-Chong Wang is an author at Jiangnan University specializing in nutrition, food chemistry, and food engineering.

#	Concept	H-Index	Publications	Citations
1	Nutrition	3	3	183
2	Food Chemistry	3	3	183
3	Health Sciences	2	2	103
4	Food Quality	1	1	63
5	Agricultural Economics	1	1	63

Chong-Chong Wang

Publications

183

Citations

H-Index

Page 1

	Year	Citations
Effects of insoluble dietary fiber and ferulic acid on the rheological properties of dough Chong-Chong Wang, Zhen Yang, Jun‐Jie Xing, Food Hydrocolloids Food ChemistryNutritionRheological PropertiesRheological PropertyRheology	2021	80
Effects of insoluble dietary fiber and ferulic acid on the quality of steamed bread and gluten aggregation properties Chong-Chong Wang, Zhen Yang, Xiao‐Na Guo, Food Chemistry Food ChemistryNutritionFood CompositionGluten Aggregation PropertiesFood Analysis	2021	63
Effects and underlying mechanisms of insoluble dietary fiber and ferulic acid on the crumb structure of steamed bread Chong-Chong Wang, Zhen Yang, Jun‐Jie Xing, Food Hydrocolloids Food ChemistryNutritionFood PhysicFerulic AcidFood Engineering	2021	40

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