Publication | Closed Access
Effects of insoluble dietary fiber and ferulic acid on the rheological properties of dough
80
Citations
35
References
2021
Year
Food ChemistryNutritionRheological PropertiesRheological PropertyRheologyFerulic AcidInsoluble Dietary FiberDietary Fibre
| Year | Citations | |
|---|---|---|
Page 1
Page 1