Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances

Ashish Rawson, Ankit Patras, Brijesh K. Tiwari et al. · Food Research International · 2011 · 493 citations

Agriculture, Food Science, Horticultural Sciences +17

Principles of Enzymology for the Food Sciences

J.E. Kinsella · Journal of Dairy Science · 1973 · 465 citations · Full text

Agriculture, Biochemistry, Food Science +12

Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

John F. Kennedy, N Turan · Carbohydrate Polymers · 2001 · 265 citations

Agriculture, Biochemistry, Food Science +14

Long-Term Effects of Vitamins C and E, β-Carotene, and Zinc on Age-related Macular Degeneration

Emily Y. Chew, Traci E. Clemons, Elvira Agrón et al. · Ophthalmology · 2013 · 261 citations · Full text

Medicine, Nutritional Sciences, Ophthalmology +16