Manuel Vargas-Ortíz

Minimally Processed Avocado Through Flash Vacuum-Expansion: Its Effect in Major Physicochemical Aspects of the Puree and Stability on Storage

Manuel Vargas-Ortíz, G.C. Rodrı́guez-Jimenes, M.A. Salgado-Cervantes et al. · Journal of Food Processing and Preservation · 2016 · 19 citations

Agriculture, Food Science, Food Preservation +16

Effect of High Hydrostatic Pressure on the Physiology of Manila Mango

Manuel Vargas-Ortíz, J. J. Espinosa de los Monteros, Rosa María Oliart‐Ros et al. · Plant Foods for Human Nutrition · 2013 · 13 citations

Agriculture, Plant Sciences, Fruit Science +10

<p>Human Health Risk Associated with the Consumption of Aflatoxins in Popcorn</p>

Tomás Morales-Moo, Estela Hernández-Camarillo, Magda Carvajal-Moreno et al. · Risk Management and Healthcare Policy · 2020 · 13 citations · Full text

Veterinary Medicine, Food Science, Toxicology +17

Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity

Ubaldo Richard Marín-Castro, Pallet Dominique, M.A. Garcı́a-Alvarado et al. · Innovative Food Science & Emerging Technologies · 2021 · 11 citations

Agriculture, Food Science, Plant Sciences +17

Effect of Thermal Stage in the Processing Avocado by Flash Vacuum Expansion: Effect on the Antioxidant Capacity and the Qualitaty of the Mash

Manuel Vargas-Ortíz, Adrien Servent, G.C. Rodrı́guez-Jimenes et al. · Journal of Food Processing and Preservation · 2016 · 10 citations

Agriculture, Biochemistry, Food Science +15