Pallet Dominique

Minimally Processed Avocado Through Flash Vacuum-Expansion: Its Effect in Major Physicochemical Aspects of the Puree and Stability on Storage

Manuel Vargas-Ortíz, G.C. Rodrı́guez-Jimenes, M.A. Salgado-Cervantes et al. · Journal of Food Processing and Preservation · 2016 · 19 citations

Agriculture, Food Science, Food Preservation +16

Flash Vacuum-Expansion Process: Effect on the Sensory, Color and Texture Attributes of Avocado (Persea americana) Puree

Adrien Servent, Isabelle Maraval, Vargas-Ortiz Manuel et al. · Plant Foods for Human Nutrition · 2019 · 19 citations

Agriculture, Food Science, Horticultural Sciences +12

Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity

Ubaldo Richard Marín-Castro, Pallet Dominique, M.A. Garcı́a-Alvarado et al. · Innovative Food Science & Emerging Technologies · 2021 · 11 citations

Agriculture, Food Science, Plant Sciences +17