Low-pressure plasma modification of the rheological properties of tapioca starch

Morphological, thermal and rheological properties of starches from different botanical sources

Narpinder Singh, Jaspreet Singh, Lovedeep Kaur et al. · Food Chemistry · 2003 · 1.9K citations

Agriculture, Food Science, Plant Sciences +14

Gelatinization and rheological properties of starch

Yongfeng Ai, Jay‐lin Jane · Starch - Stärke · 2014 · 499 citations

Agriculture, Food Science, Carbohydrate Chemistry +16

Cold plasma interactions with enzymes in foods and model systems

N.N. Misra, S.K. Pankaj, Annalisa Segat et al. · Trends in Food Science & Technology · 2016 · 414 citations

Life Sciences, Biochemistry, Food Science +14

Functional and rheological properties of cold plasma treated rice starch

Rohit Thirumdas, Ajinkya M. Trimukhe, R.R. Deshmukh et al. · Carbohydrate Polymers · 2016 · 321 citations

Agriculture, Food Science, Materials Science +15

Atmospheric pressure cold plasma (ACP) treatment of wheat flour

N.N. Misra, Seeratpreet Kaur, Brijesh K. Tiwari et al. · Food Hydrocolloids · 2014 · 310 citations

Natural Sciences, Food Science, Physics +11