Low-pressure plasma modification of the rheological properties of tapioca starch - Concepedia

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Low-pressure plasma modification of the rheological properties of tapioca starch

74

Citations

43

References

2021

Year

Kexin Zhang, Zhigang Zhang, Ming Zhao, V. Milosavljević, Patrick J. Cullen, Laurence Scally, Da‐Wen Sun, Brijesh K. Tiwari

Food Hydrocolloids

Materials ScienceLow-pressure Plasma ModificationHigh Hydrostatic Pressure

References

	Year	Citations

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