Statistics
Publications
8
Citations
504
H-Index
8
Active since
2017
Laurence Scally is an author at The University of Sydney specializing in natural sciences, plasma sources, and plasma diagnostics.
Publications per year
2017–2024
8
8
Translation of plasma technology from the lab to the food industry
Patrick J. Cullen, James Lalor, Laurence Scally et al. · Plasma Processes and Polymers · 2017 · 182 citations · Full text
Low-pressure plasma modification of the rheological properties of tapioca starch
Kexin Zhang, Zhigang Zhang, Ming Zhao et al. · Food Hydrocolloids · 2021 · 81 citations
Zhonglei He, Kangze Liu, Laurence Scally et al. · Scientific Reports · 2020 · 46 citations · Full text
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