A halochromic indicator based on polylactic acid and anthocyanins for visual freshness monitoring of minced meat, chicken fillet, shrimp, and fish roe

Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix

Huimin Yong, Xingchi Wang, Ruyu Bai et al. · Food Hydrocolloids · 2018 · 455 citations

Agriculture, Bioengineering, Food Science +16

A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness

Mehran Moradi, Hossein Tajik, Hadi Almasi et al. · Carbohydrate Polymers · 2019 · 411 citations

Engineering, Food Science, Microbiology +17

Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films

Huimin Yong, Jun Liu · Food Packaging and Shelf Life · 2020 · 402 citations

Natural Sciences, Materials Engineering, Materials Science +16

Colorimetric film based on polyvinyl alcohol/okra mucilage polysaccharide incorporated with rose anthocyanins for shrimp freshness monitoring

Shaolei Kang, Hualin Wang, Li Xia et al. · Carbohydrate Polymers · 2019 · 343 citations

Agriculture, Chemistry, Food Science +16

Development of active/intelligent food packaging film containing Amaranthus leaf extract for shelf life extension of chicken/fish during chilled storage

Sweetie R. Kanatt · Food Packaging and Shelf Life · 2020 · 343 citations

Agriculture, Food Science, Poultry Science +17