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Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags

Antimicrobial ActivitiesMicrobial ContaminationVirgin Olive OilsFoodborne PathogensFood ContaminantFood MicrobiologyMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineAntimicrobial ResistanceFood Safety