Maria Giovanna Molinu

Reaction time and DPPH concentration influence antioxidant activity and kinetic parameters of bioactive molecules and plant extracts in the reaction with the DPPH radical

Angela Fadda, M. Elisa Silva Serra, Maria Giovanna Molinu et al. · Journal of Food Composition and Analysis · 2014 · 84 citations

Polyphenolics, Dpph Radical, Biochemistry +7

Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach

Amira Salim, Pierfrancesco Deiana, Francesco Fancello et al. · Journal of Bioresources and Bioproducts · 2023 · 54 citations · Full text

Sodium Carbonate Treatment Induces Scoparone Accumulation, Structural Changes, and Alkalinization in the Albedo of Wounded <i>Citrus</i> Fruits

T Venditti, Maria Giovanna Molinu, Antonio Dore et al. · Journal of Agricultural and Food Chemistry · 2005 · 42 citations

Multivariate approach to assess the chemical composition of Italian virgin olive oils as a function of variety and harvest period

Pierfrancesco Deiana, Mario Santona, Sandro Dettori et al. · Food Chemistry · 2019 · 37 citations

Food Chemistry, Food Authentication, Food Composition +7

Immersion of Lemons into Imazalil Mixtures Heated at 50 °C Alters the Cuticle and Promotes Permeation of Imazalil into Rind Wounds

Antonio Dore, Maria Giovanna Molinu, T Venditti et al. · Journal of Agricultural and Food Chemistry · 2009 · 34 citations