Concepedia

T Venditti

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Statistics

Publications

10

Citations

276

H-Index

10

Active since

2005

Affiliations

Institute of Sciences of Food Production(Current)

University of Sassari

National Research Council

T Venditti is an author at Institute of Sciences of Food Production specializing in plant pathology, food safety, and food preservation.

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Publications per year

2005–2020

10

Publications

10

Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese

Francesco Fancello, Giacomo Luigi Petretto, Salvatore Marceddu et al. · Food Microbiology · 2019 · 80 citations

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Sodium Carbonate Treatment Induces Scoparone Accumulation, Structural Changes, and Alkalinization in the Albedo of Wounded <i>Citrus</i> Fruits

T Venditti, Maria Giovanna Molinu, Antonio Dore et al. · Journal of Agricultural and Food Chemistry · 2005 · 42 citations

Immersion of Lemons into Imazalil Mixtures Heated at 50 °C Alters the Cuticle and Promotes Permeation of Imazalil into Rind Wounds

Antonio Dore, Maria Giovanna Molinu, T Venditti et al. · Journal of Agricultural and Food Chemistry · 2009 · 34 citations

Sodium Bicarbonate Induces Crystalline Wax Generation, Activates Host-Resistance, and Increases Imazalil Level in Rind Wounds of Oranges, Improving the Control of Green Mold During Storage

Antonio Dore, Maria Giovanna Molinu, T Venditti et al. · Journal of Agricultural and Food Chemistry · 2010 · 23 citations

Combined effect of curing followed by acetic acid vapour treatments improves postharvest control of Penicillium digitatum on mandarins

T Venditti, Antonio Dore, Maria Giovanna Molinu et al. · Postharvest Biology and Technology · 2009 · 23 citations

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