Concepedia

Microbial Quality Of Vegetable Commodities

Microbial Quality of Vegetable Commodities is a scientific construct that denotes the assessment of the presence, levels, and significance of microorganisms in vegetable products with regard to safety, shelf-life, and compliance with public health standards.

114

Publications

4.5K

Citations

494

Authors

144

Institutions

Publications per year

2017–2026

31

Parents

Publications

114

Listeria spp. found on fresh market produce

J Heisick, Dean E. Wagner, M L Nierman et al. · Applied and Environmental Microbiology · 1989 · 225 citations · Full text

, , +17

Effect of plasma-activated water on microbial quality and physicochemical characteristics of mung bean sprouts

Qisen Xiang, Xiufang Liu, Shengnan Liu et al. · Innovative Food Science & Emerging Technologies · 2018 · 188 citations

, , +17

The microbiological examination of ready-to-eat organic vegetables from retail establishments in the United Kingdom

S.K. Sagoo, C.L. Little, Robert T. Mitchell · Letters in Applied Microbiology · 2001 · 128 citations

, , +17

A Microbiological Survey of Selected Alberta-Grown Fresh Produce from Farmers' Markets in Alberta, Canada

Valerie Bohaychuk, Ray Bradbury, R. Dimock et al. · Journal of Food Protection · 2009 · 125 citations

, , +14

The comparative effect of steaming and irradiation on the physicochemical and microbiological properties of dried red pepper (Capsicum annum L.)

Catherine W. Rico, Gui‐Ran Kim, Jae‐Jun Ahn et al. · Food Chemistry · 2009 · 119 citations

, , +16

1–5 of 114

Authors

494

  1. CL
    C.L. Little

    Public Health England, United Kingdom

    2 publications · 185 citations

    2

    h-index

  2. JA
    Jan A van Kooij

    Chief Inspectorate of Environmental Protection, Poland

    2 publications · 97 citations

    2

    h-index

  3. EM
    Ellen Marion Delf

    Lister Institute of Preventive Medicine, United Kingdom

    2 publications · 53 citations

    2

    h-index

  4. LR
    Larry R. Beuchat

    University of Georgia, United States

    2 publications · 113 citations

    2

    h-index

  5. PD
    Pascal Delaquis

    Agriculture and Agri-Food Canada, Canada

    2 publications · 64 citations

    2

    h-index

1–5 of 494

Institutions

144

  1. University of Georgia

    Athens, United States

    5 h-index

    10 publications

    598 citations

  2. Agriculture and Agri-Food Canada

    Ottawa, Canada

    3 h-index

    6 publications

    280 citations

  3. University for Development Studies

    Tamale, Ghana

    2 h-index

    2 publications

    69 citations

  4. Lister Institute of Preventive Medicine

    Bushey, United Kingdom

    2 h-index

    4 publications

    106 citations

  5. University of Ghana

    Accra, Ghana

    2 h-index

    5 publications

    172 citations

  6. Korea University

    Seoul, South Korea

    2 h-index

    3 publications

    197 citations

  7. Centro de Edafología y Biología Aplicada del Segura

    Murcia, Spain

    2 h-index

    5 publications

    362 citations

  8. Queensland Health

    Brisbane, Australia

    2 h-index

    2 publications

    60 citations

1–8 of 144

Venues

  1. Journal of Food Protection

    19 publications · 946 citations

    18

    h-index

  2. Food Control

    10 publications · 446 citations

    10

    h-index

  3. Food Microbiology

    6 publications · 180 citations

    6

    h-index

  4. International Journal of Food Microbiology

    5 publications · 147 citations

    4

    h-index

  5. Journal of Food Processing and Preservation

    2 publications · 42 citations

    2

    h-index

1–5