Preparation of low degree of substitution octenyl succinic starch ester by response surface methodology and its property analysis

Composition, physicochemical properties and retrogradation characteristics of native, oxidised, acetylated and acid-thinned new cocoyam (Xanthosoma sagittifolium) starch

O.S. Lawal · Food Chemistry · 2004 · 311 citations

Agriculture, Biochemistry, Food Science +16

Stabilization of emulsions by OSA starches

S. Tesch, Christian Gerhards, Helmar Schubert · Journal of Food Engineering · 2002 · 292 citations

Agriculture, Chemistry, Food Science +12

Preparation and properties of octenyl succinic anhydride modified potato starch

Ruan Hui, Qihe Chen, Fu Ming-liang et al. · Food Chemistry · 2008 · 264 citations

Agriculture, Chemistry, Food Science +9

Chemical modification of starch by reactive extrusion

Graeme Moad · Progress in Polymer Science · 2010 · 253 citations

Engineering, Chemical Engineering, Food Science +13

Process optimization for the synthesis of octenyl succinyl derivative of waxy corn and amaranth starches

Rajesh Bhosale, Rekha S. Singhal · Carbohydrate Polymers · 2006 · 252 citations

Engineering, Chemical Engineering, Chemistry +10