Concepedia

Christian Gerhards

CG

9

Publications

462

Citations

9

H-Index

1987

Active since

Affiliations

University of Massachusetts Amherst(Current)

Albstadt-Sigmaringen University

University of Münster

Christian Gerhards is an author at University of Massachusetts Amherst specializing in health sciences, engineering, and food engineering.

Top concepts

HealthEngineeringFood EngineeringRheologyFood QualityFood ChemistryMechanical EngineeringBotanyMedicineMechanics

Publications per year

1987–2019

9

Publications

9

Stabilization of emulsions by OSA starches

S. Tesch, Christian Gerhards, Helmar Schubert · Journal of Food Engineering · 2002 · 291 citations

Food Chemistry, Food Colloid, Osa Starches +4

Imperfect lubricated squeezing flow viscometry for foods

Bernhard Hoffner, Christian Gerhards, Micha Peleg · Rheologica Acta · 1997 · 35 citations

Viscoplastic Fluid, Rheological Measurement, Flow Viscometry +7

A methodological approach for the on-site quantification of food losses in primary production: Austrian and German case studies using the example of potato harvest

Felicitas Schneider, Florian Part, Christine Göbel et al. · Waste Management · 2019 · 34 citations

Food Loss, Productivity, Precision Agriculture +7

IMPERFECT SQUEEZING FLOW VISCOSIMETRY OF SELECTED TOMATO PRODUCTS1

M. ALEJANDRA LORENZO, Christian Gerhards, Micha Peleg · Journal of Texture Studies · 1997 · 23 citations

Food Packaging, Engineering, Fluid Mechanics +17

Stimulation by melittin of adrenocorticotropin and beta-endorphin release from rat adenohypophysis in vitro

W Knepel, Christian Gerhards · Prostaglandins · 1987 · 19 citations

Adrenal Gland, Pituitary Gland, Endocrine Mechanism +9

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