Concepedia

S. Tesch

ST

5

Publications

591

Citations

5

H-Index

2002

Active since

Affiliations

Karlsruhe Institute of Technology(Current)

S. Tesch is an author at Karlsruhe Institute of Technology specializing in rheology, engineering, and multiphase flow.

Top concepts

RheologyEngineeringMultiphase FlowFluid DynamicsFluid PropertiesFood EngineeringInterfacial PhenomenaMechanical EngineeringHealthChemistry

Publications per year

2002–2003

5

Publications

5

Stabilization of emulsions by OSA starches

S. Tesch, Christian Gerhards, Helmar Schubert · Journal of Food Engineering · 2002 · 291 citations

Food Chemistry, Food Colloid, Osa Starches +4

Influence of increasing viscosity of the aqueous phase on the short-term stability of protein stabilized emulsions

S. Tesch, Helmar Schubert · Journal of Food Engineering · 2002 · 118 citations

Food Colloid, Aqueous Phase, Rheology +3

Production of Emulsions in High‐Pressure Homogenizers – Part II: Influence of Cavitation on Droplet Breakup

B. Freudig, S. Tesch, Helmar Schubert · Engineering in Life Sciences · 2003 · 79 citations

Materials Science, Food Colloid, Cavitating Flow +13

Preparation of water-in-oil emulsions using microporous polypropylene hollow fibers: influence of some operating parameters on droplet size distribution

Goran T. Vladisavljević, S. Tesch, Helmar Schubert · Chemical Engineering and Processing - Process Intensification · 2002 · 75 citations

Engineering, Polymer Science, Micro-encapsulation +7

Production of Emulsions in High‐Pressure Homogenizers – Part I: Disruption and Stabilization of Droplets

S. Tesch, B. Freudig, Helmar Schubert · Chemical Engineering & Technology · 2003 · 28 citations

Droplet Size, Food Colloid, Fluid Properties +13

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