Christine Göbel

Food waste in the Swiss food service industry – Magnitude and potential for reduction

Alexandra Betz, Jürg Buchli, Christine Göbel et al. · Waste Management · 2014 · 396 citations · Full text

Public Health, Food Science, Food Policy +11

Cutting Food Waste through Cooperation along the Food Supply Chain

Christine Göbel, Nina Langen, Antonia Blumenthal et al. · Sustainability · 2015 · 327 citations · Full text

Public Health, Supply Chain Management, Food Systems +16

A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers

Christina Strotmann, Christine Göbel, Silke Friedrich et al. · Sustainability · 2017 · 77 citations · Full text

Management, Food Science, Quality Management +11

What makes people leave LESS food? Testing effects of smaller portions and information in a behavioral model

Bettina A.-S. Lorenz-Walther, Nina Langen, Christine Göbel et al. · Appetite · 2019 · 46 citations

Social Sciences, Psychology, Social Psychology +14

A methodological approach for the on-site quantification of food losses in primary production: Austrian and German case studies using the example of potato harvest

Felicitas Schneider, Florian Part, Christine Göbel et al. · Waste Management · 2019 · 37 citations

Agriculture, Agronomy, Crop Sciences +13