Nina Langen - Concepedia

Author

Nina Langen

Technische Universität Berlin ORCID

Also Known As

Hecht, Stefanie, Langen Nina, Langen, Nina, N. Langen, Nina Langen, Nina, Langen

100

Publications

1.6K

Citations

H-Index

107

Concepts

All Affiliations

Technische Universität Berlin University of Bonn FH Münster Wuppertal Institute for Climate, Environment and Energy Technische Hochschule Mittelhessen

About

Nina Langen is an author at Technische Universität Berlin specializing in marketing, food policy, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	688
2	Engineering	9	9	432
3	Management	9	9	411
4	Business	8	8	206
5	Education	1	1	96

Nina Langen

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Cutting Food Waste through Cooperation along the Food Supply Chain Christine Göbel, Nina Langen, Antonia Blumenthal, Sustainability Food LossNutritionSustainable Food SystemFood WasteAgricultural Economics	2015	325
The bunch of sustainability labels – Do consumers differentiate? Dilani Janßen, Nina Langen Journal of Cleaner Production Green MarketingEngineeringProduct LabelingSustainable MarketingConsumer Research	2016	146
What makes people leave their food? The interaction of personal and situational factors leading to plate leftovers in canteens Bettina Anne-Sophie Lorenz, Monika Hartmann, Nina Langen Appetite Food ChoiceSituational FactorsFood QualityFood SystemsFood Distribution	2017	116
Understanding role models for change: a multilevel analysis of success factors of grassroots initiatives for sustainable consumption Janina Grabs, Nina Langen, Gesa Maschkowski, Journal of Cleaner Production Public PolicyCommunity DevelopmentEngineeringMultilevel AnalysisCommunity Engagement	2015	96
Determinants of how individuals choose, eat and waste: Providing common ground to enhance sustainable food consumption out‐of‐home Bettina Anne-Sophie Lorenz, Nina Langen International Journal of Consumer Studies NutritionSustainable ConsumptionSustainable Food SystemAgricultural EconomicsPublic Health Nutrition	2017	64
Are ethical consumption and charitable giving substitutes or not? Insights into consumers’ coffee choice Nina Langen Food Quality and Preference EconomicsPhilanthropyBehavioral Decision MakingConsumer ScienceManagement	2011	63
Potential of enhancing consumer acceptance of edible insects via information Birgit A. Rumpold, Nina Langen Journal of Insects as Food and Feed EntomologyConsumer ResearchCommunicationSensory ScienceFood Choice	2019	52
Determinants of Plate Leftovers in One German Catering Company Bettina Anne-Sophie Lorenz, Monika Hartmann, Stefan Hirsch, Sustainability Behavioral IntentionConsumer StudyFood WasteConsumer ResearchFood Choice	2017	48
What makes people leave LESS food? Testing effects of smaller portions and information in a behavioral model Bettina A.-S. Lorenz-Walther, Nina Langen, Christine Göbel, Appetite Food ChoiceBehavioral SciencesHealth SciencesBehavioral Decision MakingBehavioral Model	2019	43
A methodological approach for the on-site quantification of food losses in primary production: Austrian and German case studies using the example of potato harvest Felicitas Schneider, Florian Part, Christine Göbel, Waste Management Food LossProductivityPrecision AgricultureEngineeringFood Losses	2019	34

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