Monika Hartmann

Corporate social responsibility in the food sector

Monika Hartmann · European Review of Agricultural Economics · 2011 · 295 citations

Agriculture, Agricultural Economics, Economics +10

Strategies and action points to ensure equitable uptake of COVID-19 vaccinations: A national qualitative interview study to explore the views of undocumented migrants, asylum seekers, and refugees

Anna Deal, S E Hayward, Mashal Huda et al. · Journal of Migration and Health · 2021 · 160 citations · Full text

Public Affairs, Health Policy, Health Promotion +17

Neurological manifestations of SARS-CoV-2 infection in hospitalised children and adolescents in the UK: a prospective national cohort study

Stephen Ray, Omar Abdel‐Mannan, Mário Sá et al. · The Lancet Child & Adolescent Health · 2021 · 156 citations · Full text

Medicine, Infectious Diseases, Pediatrics +15

What determines consumers' use of eco-labels? Taking a close look at label trust

Matthew Gorton, Barbara Tocco, Ching‐Hua Yeh et al. · Ecological Economics · 2021 · 143 citations

Business, Marketing, Marketing Management +7

What makes people leave their food? The interaction of personal and situational factors leading to plate leftovers in canteens

Bettina Anne-Sophie Lorenz, Monika Hartmann, Nina Langen · Appetite · 2017 · 118 citations

Social Sciences, Sociology, Restaurant Management +3