Barbara Tocco

Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains

Agata Malak-Rawlikowska, Edward Majewski, Adam Wąs et al. · Sustainability · 2019 · 266 citations · Full text

Public Health, Agricultural Economics, Supply Chain Management +17

Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases

Gunnar Vittersø, Hanne Torjusen, Kirsi Laitala et al. · Sustainability · 2019 · 167 citations · Full text

Public Health, Food Science, Supply Chain Management +13

What determines consumers' use of eco-labels? Taking a close look at label trust

Matthew Gorton, Barbara Tocco, Ching‐Hua Yeh et al. · Ecological Economics · 2021 · 143 citations

Business, Marketing, Marketing Management +7

Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries

Edward Majewski, Anna Komerska, Jerzy Kwiatkowski et al. · Energies · 2020 · 78 citations · Full text

Management, Environmental Management, Supply Chain Management +17

Consumers' willingness to pay for an animal welfare food label

Matthew Gorton, Ching‐Hua Yeh, Elena Chatzopoulou et al. · Ecological Economics · 2023 · 51 citations · Full text

Agriculture, Agricultural Economics, Marketing +17