Hanne Torjusen

Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway

Hanne Torjusen, Geir Lieblein, Margareta Wandel et al. · Food Quality and Preference · 2001 · 369 citations

Food Marketing, Health Sciences, Food Quality +13

A Dietary Pattern Characterized by High Intake of Vegetables, Fruits, and Vegetable Oils Is Associated with Reduced Risk of Preeclampsia in Nulliparous Pregnant Norwegian Women

Anne Lise Brantsæter, Margaretha Haugen, Sven Ove Samuelsen et al. · Journal of Nutrition · 2009 · 251 citations · Full text

Pregnancy Nutrition, Nutrition, Reduced Risk +15

Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases

Gunnar Vittersø, Hanne Torjusen, Kirsi Laitala et al. · Sustainability · 2019 · 160 citations · Full text

Sustainable Consumption, Sustainable Food System, Agricultural Economics +24

Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

Hanne Torjusen, Anne Lise Brantsæter, Margaretha Haugen et al. · BMJ Open · 2014 · 124 citations · Full text

Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway

Hanne Torjusen, Geir Lieblein, Tormod Næs et al. · BMC Public Health · 2012 · 59 citations · Full text