Gunnar Vittersø - Concepedia

Author

Gunnar Vittersø

University of Parma ORCID

Also Known As

Gunnar Vitterso, Gunnar Vittersø, Vitterso, G, Vitterso, Gunnar, Vittersø, G, Vittersø, Gunnar

Publications

Citations

H-Index

Concepts

All Affiliations

University of Parma Centre d'Economie et de Sociologie Appliquées à l'Agriculture et aux Espaces Ruraux Corvinus University of Budapest Warsaw University of Life Sciences OsloMet – Oslo Metropolitan University

About

Gunnar Vittersø is an author at University of Parma specializing in public health, food policy, and food systems.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Business	3	3	431
2	Education	3	3	83
3	Engineering	3	3	116
4	Health Sciences	2	2	48
5	Management	1	1	30

Gunnar Vittersø

Publications

885

Citations

H-Index

Page 1

	Year	Citations
Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains Agata Malak-Rawlikowska, Edward Majewski, Adam Wąs, Sustainability Sustainable ConsumptionSustainable Food SystemAgricultural EconomicsSustainable DevelopmentEnvironmental Economics	2019	258
The role of consumers in transitions towards sustainable food consumption. The case of organic food in Norway Gunnar Vittersø, Torvald Tangeland Journal of Cleaner Production Food SustainabilitySustainable ConsumptionFood ConsumptionSustainable Food SystemFood Systems	2014	184
Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases Gunnar Vittersø, Hanne Torjusen, Kirsi Laitala, Sustainability Sustainable ConsumptionSustainable Food SystemAgricultural EconomicsSustainable DevelopmentTheir Contributions	2019	160
Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries Edward Majewski, Anna Komerska, Jerzy Kwiatkowski, Energies Sustainable ConsumptionEngineeringEnvironmental ImpactsSustainable Food SystemAgricultural Economics	2020	71
Norwegian Cabin Life in Transition Gunnar Vittersø Scandinavian Journal of Hospitality and Tourism Cultural HeritageEducationCultural TourismSocial ChangeSocial Sciences	2007	54
The economic, environmental and social performance of European certified food Valentin Bellassen, Marion Drut, Mohamed Hilal, Ecological Economics Food SustainabilityPublic PolicyFood ConsumptionSustainable Food SystemFood Systems	2021	35
Selling and installing heat pumps: influencing household practices Kirsten Gram‐Hanssen, Nina Heidenstrøm, Gunnar Vittersø, Building Research & Information EngineeringEnergy EfficiencyEnergy MarketsEnergy ConservationConsumer Research	2016	30
The dynamics of alternative food consumption: contexts, opportunities and transformations Laura Terragni, Hanne Torjusen, Gunnar Vittersø Anthropology of food	2009	25
Local Food Initiatives and Fashion Change: Comparing Food and Clothes to Better Understand Fashion Localism Kate Fletcher, Gunnar Vittersø Fashion Practice EducationFoodwaysFood MarketingFood SystemsCultural Policy	2018	15
The Carbon and Land Footprint of Certified Food Products Valentin Bellassen, Marion Drut, Federico Antonioli, Journal of Agricultural & Food Industrial Organization EngineeringEnvironmental ImpactsSustainable Food SystemAgricultural EconomicsSustainable Agriculture	2021	15

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