Gunnar Vittersø

Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains

Agata Malak-Rawlikowska, Edward Majewski, Adam Wąs et al. · Sustainability · 2019 · 258 citations · Full text

Sustainable Consumption, Sustainable Food System, Agricultural Economics +21

The role of consumers in transitions towards sustainable food consumption. The case of organic food in Norway

Gunnar Vittersø, Torvald Tangeland · Journal of Cleaner Production · 2014 · 184 citations

Food Sustainability, Sustainable Consumption, Food Consumption +12

Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases

Gunnar Vittersø, Hanne Torjusen, Kirsi Laitala et al. · Sustainability · 2019 · 160 citations · Full text

Sustainable Consumption, Sustainable Food System, Agricultural Economics +24

Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries

Edward Majewski, Anna Komerska, Jerzy Kwiatkowski et al. · Energies · 2020 · 71 citations · Full text

Sustainable Consumption, Engineering, Environmental Impacts +17

Norwegian Cabin Life in Transition

Gunnar Vittersø · Scandinavian Journal of Hospitality and Tourism · 2007 · 54 citations

Cultural Heritage, Education, Cultural Tourism +18