Publication | Open Access

A Dietary Pattern Characterized by High Intake of Vegetables, Fruits, and Vegetable Oils Is Associated with Reduced Risk of Preeclampsia in Nulliparous Pregnant Norwegian Women

Pregnancy NutritionNutritionReduced RiskFertilityMaternal Cardiovascular OutcomeMedicineMaternal ComplicationGynecologyMaternal HealthPregnancyGestational DiabetesDietary Pattern CharacterizedMaternal NutritionPublic HealthHigh IntakePreeclampsiaWomen's HealthHigh-risk Pregnancy