Christina Strotmann

Towards a Baseline for Food-Waste Quantification in the Hospitality Sector—Quantities and Data Processing Criteria

Christopher Malefors, Pieter Callewaert, Per‐Anders Hansson et al. · Sustainability · 2019 · 81 citations · Full text

Agricultural Economics, Food Waste, Foodservice System +24

A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers

Christina Strotmann, Christine Göbel, Silke Friedrich et al. · Sustainability · 2017 · 74 citations · Full text

Agricultural Economics, Food Waste, Foodservice System +19

Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities

Christina Strotmann, Silke Friedrich, Judith Kreyenschmidt et al. · Sustainability · 2017 · 66 citations · Full text

Food Loss, Nutrition, Agricultural Economics +20

Generation and prevention of food waste in the German food service sector in the COVID-19 pandemic – Digital approaches to encounter the pandemic related crisis

Christina Strotmann, Vanessa Baur, Nora Börnert et al. · Socio-Economic Planning Sciences · 2021 · 62 citations · Full text

Food Loss, Food Waste, Food Processing Facilities +23

Reducing food waste in the HORECA sector using AI-based waste-tracking devices

Evangelia G. Sigala, Paula Gerwin, Christina Chroni et al. · Waste Management · 2025 · 16 citations · Full text