Silke Friedrich

A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers

Christina Strotmann, Christine Göbel, Silke Friedrich et al. · Sustainability · 2017 · 74 citations · Full text

Agricultural Economics, Food Waste, Foodservice System +19

Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities

Christina Strotmann, Silke Friedrich, Judith Kreyenschmidt et al. · Sustainability · 2017 · 66 citations · Full text

Food Loss, Nutrition, Agricultural Economics +20

Nudges for more sustainable food choices in the out-of-home catering sector applied in real-world labs

Nina Langen, Pascal Ohlhausen, Fara Steinmeier et al. · Resources Conservation and Recycling · 2022 · 33 citations · Full text

Food Sustainability, Nutrition, Real-world Labs +15

Food Waste in Healthcare, Business and Hospitality Catering: Composition, Environmental Impacts and Reduction Potential on Company and National Levels

Toni Meier, Torsten von Borstel, Birgit Welte et al. · Sustainability · 2021 · 31 citations · Full text

Food Loss, Engineering, Environmental Impacts +21

How public catering accelerates sustainability: a German case study

Melanie Speck, Lynn Wagner, Felix Buchborn et al. · Sustainability Science · 2022 · 23 citations · Full text

Sustainable Consumption, Engineering, Sustainable Food System +19