Publication | Open Access

Nudges for more sustainable food choices in the out-of-home catering sector applied in real-world labs

Food SustainabilityNutritionReal-world LabsFood Delivery SystemsSustainable Food SystemFood SystemsAgricultural EconomicsOut-of-home Catering SectorFood InnovationSustainable Food ChoicesResilient Food SystemsFood IndustryFoodservice SystemPublic HealthFood ConsumptionFood Systems SustainabilityMarketingFood Policy