Concepedia

Huapeng Yu

HY

Statistics

Publications

2

Citations

34

H-Index

2

Active since

2021

Affiliations

Changchun University(Current)

Huapeng Yu is an author at Changchun University specializing in food science, starch chemistry, and starch physicochemical properties.

Publications per year

2021–2021

2

Publications

2

Preparation of adzuki bean starch-lipid complexes and their anti-digestion mechanism

Xiuli Wu, Huapeng Yu, Gahong Bao et al. · Journal of Food Measurement & Characterization · 2021 · 21 citations

, , +14

Preparation of low degree of substitution octenyl succinic starch ester by response surface methodology and its property analysis

Mo Han, Xiuli Wu, Yu Peng et al. · Journal of Food Processing and Preservation · 2021 · 13 citations

, , +8

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