Food Chemistry · 2021 · 12 citations · 34 references
AgricultureBiochemistryFood ScienceWine AnalysisWine ChemistryFood AntioxidantsOxidation ReactionsPhenolic Compound AnalysisPhenolic Compounds In WinePhenolic Profile AnalysisPhenolic StabilityAntioxidant Protection In WineOxidative Stress In WinePhenolic Oxidation ControlWine Aging OxidationWine Aging PhenolicsWine Oxidation ChemistryWine Phenolic Composition
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Mechanisms of oxidative browning of wine
Hua Li, Anque Guo, Hua Wang · Food Chemistry · 2007 · 370 citations
Agriculture, Chemistry, Food Science +12