Concepedia
Food Hydrocolloids · 2021 · 162 citations · 33 references
Meat PackagingEdible FilmFood PackagingEdible PackagingPackaging FilmDual-functional Intelligent GelatinFood EngineeringBiomedical EngineeringShrimp FreshnessFood QualityActive PackagingFood SafetyHealth Sciences
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Plant-inspired adhesive and tough hydrogel based on Ag-Lignin nanoparticles-triggered dynamic redox catechol chemistry
Donglin Gan, Wensi Xing, Lili Jiang et al. · Nature Communications · 2019 · 998 citations · Full text
Food safety for food security: Relationship between global megatrends and developments in food safety
Thea King, Martin Cole, Jeffrey M. Farber et al. · Trends in Food Science & Technology · 2017 · 552 citations
Nutritional Guidelines, Food Security, Food Systems +10
Amine-responsive cellulose-based ratiometric fluorescent materials for real-time and visual detection of shrimp and crab freshness
Ruonan Jia, Weiguo Tian, Haotian Bai et al. · Nature Communications · 2019 · 463 citations · Full text
pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications
Parya Ezati, Jong‐Whan Rhim · Food Hydrocolloids · 2019 · 434 citations
Edible Film, Food Packaging, Smart Polymer +3
Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil
Hadi Almasi, Saeedeh Azizi, Sajed Amjadi · Food Hydrocolloids · 2019 · 393 citations
Food Chemistry, Food Colloid, Chemical Engineering +8