Concepedia

Hydroxypropyl methylcellulose/microcrystalline cellulose biocomposite film incorporated with butterfly pea anthocyanin as a sustainable pH-responsive indicator for intelligent food-packaging applications

Athip Boonsiriwit, Myung-Ho Lee, Minhwi Kim, Patthrare Inthamat, Ubonrat Siripatrawan, Youn Suk Lee

Food Bioscience · 2021 · 82 citations · 46 references

DOI

Concepts

References

46

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

Junjun Zhang, Xiaobo Zou, Xiaodong Zhai et al. · Food Chemistry · 2018 · 636 citations · Full text

, , +17

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Inyoung Choi, Jun Young Lee, Monique Lacroix et al. · Food Chemistry · 2016 · 630 citations

, , +17

An overview of the intelligent packaging technologies in the food sector

Masoud Ghaani, Carlo A. Cozzolino, G. Colombo Castelli et al. · Trends in Food Science & Technology · 2016 · 629 citations · Full text

, , +13

Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

Xin Zhang, Yunpeng Liu, Huimin Yong et al. · Food Hydrocolloids · 2019 · 580 citations

, , +15

Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix

Huimin Yong, Xingchi Wang, Ruyu Bai et al. · Food Hydrocolloids · 2018 · 455 citations

, , +16